Roasted Salted Macadamia Nuts (Kacang Macadamia Panggang Asin) 250Gr

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We imported them directly from the origin country of Australia which is from one of the best farms that makes our Macadamias have a high-grade quality & world-class standard. There are no intermediaries which make our Macadamias far more affordable and competitive (the cheapest among local retailers in Indonesia).
General Information:
• Origin: Australia
• Type: Style OC (100% Whole)
• Flavor: Salty (Himalayan Salt only, No Preservatives)
• Size: 1,5 cm – 2cm
• Expired: Should be good for consumption for up to 1 year.
• Roasted Every Purchase/Daily (Roasted carefully to bring out their perfect crunchiness, and packaged carefully in a hygiene environment to ensure the safety and quality)
• Can be eaten directly (they're delicious!), also perfect to be used as an ingredients & any recipes
Nutrients fact:
• Calories (unsaturated fat)
• Carbohydrate
• Proteins
• Fiber
• NaCl
• Calcium
• Iron
• Vitamins C and E
• Various minerals
Benefits:
• High Nutrients
• Rich in antioxidants
• Improve bone health
• Improve gut health
• Help manage blood sugar and reduce the risk of diabetes
• Can reduce the risk of cardiovascular disease
• Can reduce the risk of metabolic syndrome
Ideas to Try & Use:
• Baked goods - Macadamias are often used as an ingredient
for cakes, cookies, muffins and biscuits.
• Ice cream - Macadamias are delicious choice for topping on
ice creams. It is also very common flavor of ice creams.
• Confectionary - Macadamias are also commonly used as
ingredient in chocolates, brittles, salad, nougats, and
health bars.
• As snack - Can be also made into various tasty snacks such
as Honey roasted macadamias, Coffee glazed macadamias, Chocolate covered Macadamias, Macadamia cheddar crunch, Sweet onion & garlic macadamias or even in beverages such as smoothies or latte.
Why Should Macadamia:
• Eating macadamia nuts, with their plentiful antioxidant, is a healthy way to lower your risk of cardiovascular disease, cancer, neurodegenerative disorders (such as Alzhaimer's and Parkinson's disease), and aging. Macadamia nuts also help you maintain healthy bones and skin.
• Macadamia nuts are high in unsaturated fats that are cholesterol free, this may be possible help reduce your risk of metabolic syndrome. This syndrome involves a group of risk factors, including high blood pressure, high triglycerides, low HDL (good) cholesterol , high blood sugar, and belly fat. These risk factors increase the chance of stroke, diabetes, and heart disease.
• Contains vitamin E and soluble fiber. Vitamin E can help to prevent neurodegenerative disorders in the brain. As well as solubel fiber which can function as a prebiotic for bacteria in the intestine.
How Many You Should Consume?
A healthy handful of macadamias is about 30g or 15 whole nuts. We should all strive to eat at least one healthy handful per day. A handful of macadamia contains around 204