Rimulsoft Super Emulsifier Pengempuk Pelembut Pengembang Bakery Dll Best Seller

READY STOCK! RIMULSOFT SP/ CORTINA SP PELEMBUT TEXTUR ES KRIM ROTI DLL
A . Netto: 1kg, dosis 1-2 % per 1kg total adonan
EXCELAIS: New Generation Stabilizer and Emulsifier System for Frozen Dessert
Improving Agents and Emulsifiers for Related Products
Bakery Emulsifiers and Bread Improvers Riken provides solution to
improve bread quality and develop new product recipes :
Characteristics
Distilled high purity monoglyceride containing 95% minimum monoester.
It is easy to disperse throughout the dough unlike hydrated monoglycerides. It is a versatile product which the baker can use with any type of equipment. It imparts good texture and extended shelf life to bread, bun and rolls, sweet goods and other baked goods. It can be directly blended with wheat flour and help to disperse other bread ingredients throughout the sponge and dough so that the necessary homogeneity is obtained. It is easy to blend with other powdered ingredients when formulating various bakery improvers or bakery premixes. It helps in doucgh stability, uniform crumb structure and prolong shelf life. UA-170728775-1, 222209313
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