Rice Flour / Tepung Beras / 100 gr

Rice flour is a versatile flour made from finely milled rice, and it comes in two main varieties: white rice flour and brown rice flour.
Gluten-Free: Rice flour is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or celiac disease.
Rich in Nutrients: Brown rice flour contains more fiber, vitamins, and minerals compared to white rice flour, making it a healthier option.
Culinary Uses
Baking: Used in gluten-free recipes for bread, cakes, and cookies.
Thickening Agent: Often used to thicken soups, sauces, and gravies.
Asian Cuisine: Commonly used in making rice noodles, dumplings, and desserts like mochi.
Breading: Can be used as a coating for frying or baking foods.
Cooking Tips
Texture: Rice flour can create a slightly grainy texture in baked goods, so it’s often combined with other gluten-free flours for better results.
Hydration: It can absorb more liquid than wheat flour, so adjusting the liquid in recipes may be necessary.
Storage
Rice flour should be stored in a cool, dry place, and it can be kept in the refrigerator or freezer for extended freshness.
Rice flour is a popular ingredient in many cuisines around the world and offers a range of culinary possibilities!