Nutrition Value: Nutrition Information per 100g: Carbohydrates 71.89% Protein 09.87% Fat 06.43% Energy 384.91kcal Dietry Fibre 36.90% Highlights: Garam masala from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from the Indian subcontinent Reema Garam Masala can be used to prepare delicious vegetables, meats, eggs, peas, and curries. It also imparts an aromatic flavor and taste to the dishes A blend of ground spices with alluring fragrant
