Red Guava
Описание
250 grams = 1 piece (approx.)
Red Guavas are generally eaten fresh in raw applications. They may be sliced and added to salads, salsas or paired with cheese plates. Their flesh and juice is high in pectin and a natural choice for making jellies and preserves. Use the red tinged juice in cocktails to add a natural acidity and underlying floral background.
Benefits : Red Guavas are a good source of vitamin A, C and dietary fiber.
Red Guavas are generally eaten fresh in raw applications. They may be sliced and added to salads, salsas or paired with cheese plates. Their flesh and juice is high in pectin and a natural choice for making jellies and preserves. Use the red tinged juice in cocktails to add a natural acidity and underlying floral background.
Benefits : Red Guavas are a good source of vitamin A, C and dietary fiber.
График изменения цены & курс обмена валют
