Recipes for Repair: A Lyme Disease Cookbook

A Bronze Medal Winner in the 2012 Living Now Book Awards and an Award-Winning Finalist in The 2012 USA Best Book Awards This 288-page book features over 150 recipes (over 55 include full color photos) that are: * developed by Gail Piazza, a professional food stylist and recipe developer whose clients include All-Clad, Emerilware, Krups, Dr. Weil products and Lenox Corporation * free of cane sugar, refined and artificial ingredients * made from all-natural, whole food ingredients * labeled with icons for quick identification of the many meals appropriate for vegetarian, gluten-free, dairy-free, egg-free and/or low-sugar diets Not just a cookbook! * Features a foreword by Dr. Singleton, author of The Lyme Disease Solution * Explains Dr. Singleton's anti-inflammation diet, including how to incorporate it into your life * Includes money-saving suggestions * Provides practical preparation and equipment tips for cooks of any experience level * Defines the beneficial characteristics of many foods * An essential tool for anyone who enjoys preparing meals from whole foods free of processed ingredients! With Recipes for Repair you'll enjoy delicious meals just like everyone else! 5-star Review Excerpts: * "Overall, I feel healthier and better following this diet." * "Is worth every penny!" * "I really appreciate that the recipes are not labor intensive." * "I would highly recommend this cookbook if you have Lyme disease or any type of inflammatory condition." * "It's become my go-to cookbook for inspiration on healthier eating." * "I bought [this book] to learn how to eat healthy and organic... so glad I did!"