READY STOCK! ALL The Morihan ceremonial Uji Matcha Powder 30gr Mori Han

Pada tahun 1836, di Uji-Kokura, Kyoto.
Didirikan dengan nama Morihan Seichajo. Sebagai tempat produksi Gyokuro dan Matcha
Morihan menjual teh di daerah Uji-Kokura yang terkenal.
Sejak didirikan, Morihan telah mempertahankan filosofi ini dan selalu berusaha untuk melayani pelanggan kami.
“Saya ingin menyampaikan kelezatan dan budaya melalui teh.”
Itulah pemikiran Morihan.
Storage Instructions ‎Avoid high temperatures and humidity, and store with care of transferring fragrance.
Caffeine Content ‎Medium Caffeine
Ingredients: Green tea - macha (made in Japan)
Weight: 1.1 oz (30gr)
Shelf life: 5 months from date of manufacture
Storage Instructions: Avoid places with high temperatures and humidity, and store with care of the transfer scent.
Chikureki:
Rich Taste, Umami, sweet hint
Getsurin & Shofoku:
Umami, sweet hint — fits for beginners
Kikunosono & matsunosono:
balance & strong matcha aroma
Hatsumukashi:
Less bitter & fit for latte
Kyonomori:
bitter, cocok untuk latte
Berikut details official morihan dari Grade Tinggi hingga basic grade :
Ogura no mukashi:
It is made by carefully selecting the finest tea leaves and grinding them into powder. It is a masterpiece that we are very proud of.
Kotoku no Mukashi:
A thick tea favored by the head of the Omotesenke school, with a deep aroma, color, and rich flavor.
Chikureki no Mukashi:
A thick tea preferred by the Urasenke Grand Master. Enjoy the rich aroma and mellow flavor.
Wakei:
The more expensive the matcha, the less bitter it is and the more flavorful it is. Wakei has a refined aroma and mellow flavor, and can be enjoyed as a strong tea.
Shofuku no Enishi:
A light tea preferred by the head of the Omotesenke school, with a deep aroma, color, and rich flavor.
Getsurin no Shiro:
A light tea preferred by the Urasenke Grand Master that can also be used at tea ceremonies.
Kikunoso:
The more expensive the matcha, the less bitter it is and the more delicious it is.
Matsunoso:
The more expensive the matcha, the less bitter it is and the more flavorful it is. Matsunoso has a vibrant green color and just the right amount of flavor. Perfect for lessons.
Hatsumukashi:
The more expensive the matcha, the less bitter it is and the more delicious it is.
Jobetsugi:
The more expensive the matcha, the less bitter it is and the more delicious it is. It was used at the "Miyako Odori" tea ceremony in Gion, Kyoto.
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