Ready Stock] Japanese Marukome Ikkyu San Miso Paste With Dashi 1 Kg
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Ready stock kak,,,silahkan order !!!! keburu habisss...
Marukome Ikkyu San Miso 1Kg atau Miso Soup Jepang
Kemasan : 1Kg
Miso digunakan sebagai bumbu masak untuk berbagai jenis makanan Jepang.
Miso dari Marukome memiliki rasa yang lezat
Japanese Marukome Ikkyu San Miso Paste 1kg
miso paste with dashi prepared from kelp and dried bonito
just dissolve paste in hot water to make miso soup
Product of Japan
Ingredients:
Soybean (Non Genetically Modified), Rice, Salt, Bonito Extract, Bonito Powder, Kelp Extract, Seasoning ( Amino Acid etc), Alcohol
This is a miso paste with dashi prepared from kelp and dried bonito.
So you just dissolve this paste in hot water to make miso soup
How to make miso soup (4 servings):
1. Boil 800ml water in Pot
2. Add 150g Tofu, 40g wakame seaweed and cook for 2-3 minutes
3. Turn off heat, Gently dissolve 3 tablespoon (60g) of miso paste
4. Re-heat pot.
Turn off heat as soon as the soup starts boiling.
Nutrition Information (100g Miso Paste)
Energy - 186kcal
Protein - 11g
Fat - 6g
Carbohydrate - 22g
Sodium 4.8g
#Miso #Misosoup #Udon #Japan #MarukomeIkkyusan #Marukome #Misopaste
Marukome Ikkyu San Miso 1Kg atau Miso Soup Jepang
Kemasan : 1Kg
Miso digunakan sebagai bumbu masak untuk berbagai jenis makanan Jepang.
Miso dari Marukome memiliki rasa yang lezat
Japanese Marukome Ikkyu San Miso Paste 1kg
miso paste with dashi prepared from kelp and dried bonito
just dissolve paste in hot water to make miso soup
Product of Japan
Ingredients:
Soybean (Non Genetically Modified), Rice, Salt, Bonito Extract, Bonito Powder, Kelp Extract, Seasoning ( Amino Acid etc), Alcohol
This is a miso paste with dashi prepared from kelp and dried bonito.
So you just dissolve this paste in hot water to make miso soup
How to make miso soup (4 servings):
1. Boil 800ml water in Pot
2. Add 150g Tofu, 40g wakame seaweed and cook for 2-3 minutes
3. Turn off heat, Gently dissolve 3 tablespoon (60g) of miso paste
4. Re-heat pot.
Turn off heat as soon as the soup starts boiling.
Nutrition Information (100g Miso Paste)
Energy - 186kcal
Protein - 11g
Fat - 6g
Carbohydrate - 22g
Sodium 4.8g
#Miso #Misosoup #Udon #Japan #MarukomeIkkyusan #Marukome #Misopaste
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