Ready- Marukome Japan No Additive Salt Miso With Dashi Sup Jepang Mild Paste

SELAMAT DATANG DI TOKO KAMI
- Toko Buka : 08.00 - 16.00 WIB, Minggu Tanggal Merah dan hari raya OFF
- Order di Atas jam tersebut akan dikirimkan pada ke esokan hari nya
- Khusus untuk size dan warna harap tulis di Keterangan/note bukan di pesan/chat, Bila tidak ada keterangan maka akan kami kirim random.
- Terima Kasih Sudah Order di toko kami
- Jangan lupa kasih bintang :)
- KOMPLAIN SERTAKAN VIDEO DARI AWAL BUKA PACKING,,BUKAN VIDEO SETELAH PACKING DIBUKA
- Kerusakan akibat pengiriman diluar tanggung jawab pihak penjual.
Same great taste, all natural. As part of Marukome's 'Ryotei' series, this miso has been made using a traditional recipe and has a sweeter, more mellow flavour ideal for making miso soup or adding to soups, sauces and marinades. And since this variety is additive-free, you know that you are getting nothing but pure miso goodness.
Miso paste is a staple Japanese cooking ingredient made by fermenting soy beans, and occasionally other ingredients such as barley or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould').
Product of Japan