Ready Cacao Barry - Mi Amere 58% 100gr Coklat Coin Dark Couverture Chocolate

Ready, Silahkan diorder Kemasan REPACK Netto 100gr
Pairing Tips : Anise Seeds, Black Cherry, Sour Cherry, Raspberry, Sesame, Coffee
Beans : Mainly West African cocoa beans, mostly Forastero variety
Application : Ganache Filling, Moulding, Enrobing
Cokelat ini SANGAT mudah leleh sehingga ada kemungkinan sampai di tempat anda sudah menempel atau meleleh. Namun tidak mengapa karena terkadang tujuan akhir cokelat ini untuk dilelehkan. Apabila anda ingin bentuk prima (misal untuk dekorasi kue) mohon infokan ke kami dan pilih jasa kurir INSTANT, Sameday atau Nextday agar bisa sampai lebih cepat.
MEMBELI = MENERIMA RESIKO LELEH.
Cacao Barry :
As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarr family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Our Values
RUGGED SPIRIT, REFINED SENSES.
We are always working to achieve the right balance between rugged and refined. We truly believe that this balance will inspire you and ensure our relevance for the next decades to come.
Our Mission
KNOW COCOA TO KNOW CHOCOLATE.
Our mission is to bring the complete story of chocolate to the world, starting from the very source: cocoa.
Our Vision
We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours. No Complain
No Retur
Membeli = Setuju