Ragg Lalvin Icv-D47 Wine Yeast 5G

Lalvin ICV-D47 Wine yeast 5g
The Lalvin ICV-D47 yeast strain is capable of producing complex wines with a strong fruity and floral character. This strain has been isolated from the Ctes du Rhne region of France and is known for creating full-bodied Chardonnay and other white varieties.
This yeast can contribute additional complexity with extending aging on lees resulting in ripe, spicy aromas with notes of tropical and citrus fruits. The ICV-D47 yeast ferments at a moderate pace and creates wines with a full mouthfeel and silky texture. It is highly recommended for mead wine.
Ideal Temperature Range (F): 59-68F
Attenuation (%): NA
Flocculation: Medium
Alcohol Tolerance (%): 14%
Rate of Fermentation: Moderate
Foam Production: Low
Nutrient Requirements: Normal
H2S Production: Low
SO2 Production: Low
Profile: Wine
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