Rachael Ray Enameled Cast Iron Dutch Oven Casserole Induction Pot with Lid 5 Quart Red

Go for deep delicious flavors incredible sears and one-pot braises with this 5-quart Rachael Ray Enameled Cast Iron Dutch Oven Casserole Pot. Durable cast iron delivers steady long-lasting heat for stove-to-oven family favorites and can be used for baking too! The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary and is engineered to prevent enamel from chipping. Suitable for all stovetops including induction this cast iron cooking pot is perfect for meals that start on the stove and finish in the oven where the Dutch oven is heat safe to 500F. For oven-to-table style and superior performance for your next one-pot masterpiece reach for the Rachael Ray Enameled Cast Iron Dutch Oven Casserole Pot and get cooking.