RED STAR Premier Rouge 5g

RED STAR Premier Rouge Wine yeast 5g (REPACKED)
or also known as
RED STAR Pastuer Red Wine yeast 5g
Red Star Pasteur Red is a strong, steady fermenting yeast that produces full-bodied red wines. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes from the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development. Red Star Pasteur, a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute Pasteur in Paris.
Ideal Temperature Range (F): 64-86F (17.7- 30C)
Attenuation (%): NA
Flocculation: Low
Alcohol Tolerance (%): 16%
Rate of Fermentation: Fast
Foam Production: Low
Nutrient Requirements: Normal
H2S Production : Low
SO2 Production : Low
Profile: Wine