REAL THAI Yellow Curry Paste 50gr

resep lain bisa cek di https://real-thai.com/ebook.php
exp 3 mei 2026
Cooking Instructions:
Boil 50g of yellow curry paste with ¼ cup of coconut milk.
Add 150g of your preferred meat.
Add 200g of cubed potato and add ½ cup of water. (Stir occasionally)
Simmer until the meat is cooked and tender.
Add 1tbsp. of sugar or season it to taste.
Serve hot with cooked rice.
Recipe Suggestion:
Pasta Salad with Chicken in Yellow Curry
Ingredients
120 g tricolor pasta
200 g canned green beans (or green salad)
4 ripe tomatoes
250 g chicken fillet
1 unsweetened classic yogurt
3 tbsp rapeseed oil
1 tsp Real Thai Yellow Curry Paste
1 garlic clove, crushed
1 tbsp coriander, chopped
Salt and pepper
Directions
Cook pasta al dente, then drain, rinse with cold water, and set aside.
Cut the chicken into strips.
In a bowl, combine yogurt with oil, yellow curry paste, garlic, and coriander.
Add the chicken and let marinate for 30 minutes.
Drain the chicken keeping the marinade.
Pan-fry chicken then let cool.
Cut the tomatoes and the beans into 2-2.5 cm slices.
In another bowl, pour the chilled pasta, beans, and tomatoes.
Add the chicken and drizzle with the curry marinade.
Serve and enjoy!
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ingredients
Shallot, Garlic, Dried red chili 15%, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander seed, Turmeric.
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