QUATRE EPICES 25GR BUMBU REMPAH MIXED FOUR 4 SPICE PRANCIS FRENCH SUP SOUP STEW RAGOUT PATE SEASONING

QUATRE EPICES
Kemasan 25gr
untuk 1.5kg daging
Quatre Épices is used extensively in French charcuterie – pâtés, terrines, rillettes and sausages – and in rich meat dishes including ragouts, meatballs, and venison and beef stews.
The combination of bite and sweetness also works beautifully to give balance and subtle contrast to substantial soups, cream- and butter-based sauces, egg noodles such as Spätzle, vegetable gratins and even humble mashed potatoes. It’s particularly good, too, matched with pork and duck.
It’s not only savoury dishes, however, that shine with the addition of Quatre Épices. This adaptable blend also adds wonderful complexity of flavour and spicy warmth to doughs, spiced cakes, biscuits and pastries, and desserts such as fruit flans, custards and rice puddings.