Pun Chun Red Vinegar 500Ml

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*Imported from Hong Kong
*Whilst Stock Last
*BOX PACKAGING FOR BEST PROTECTION
Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup.
Delicious, healthy, nutritious, full flavour, tasty, yummy, intense, delightful, refreshing, high quality, aromatic, premium sauce. Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings, Noodles, Crabs, Seafood, Seasoning for soups. Product of Hong Kong (858gm, 7.0 x 24.5 x 7.0cm)
Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red, brown and black and are therefore known as rice wine vinegar. Chinese and especially Japanese vinegars are less acidic than the distilled Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars. The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world. Red rice vinegar has a distinctive red colour from Red yeast rice, which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavour of its own due to the red mold