Promo Spesial - S&B Sb Kimchee Marinade Sauce 1.2L Bumbu Saus Kimchi Lobak Sawi Korea

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S&B SB Kimchee Marinade Sauce Bumbu Saus Rendam Kimchi
Arguably the most well-known food to have come from Korea, Kimchi is essentially a vegetable side dish fermented with chilli peppers and other seasonings. Kimchi has also been utilised in Japan for a few centuries now, giving many dishes a fiery, spicy kick. Alternatively, dilute this sauce and use to marinate fish or vegetables, or as a spicy, almost salsa-like dip.
To make kimchi from scratch:
Cut fresh vegetables (1/4 Chinese cabbage or 5-7 cucumbers) into slices.
Place into a bowl and pour 150-200g kimchi sauce over vegetables.
Mix well, cover and refridgerate for at least 30 minutes (lightly pickled) or 12 hours for full-pickle before serving.
Size: 1.2L
Product of Japan