Promo Jayeon Bread: A Step By Step Guide To Making No-Knead - 9789814516273

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Name : Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters
Binding : Paperback
Publication Date : 2014-05-07
Author : Ko, Sangjin
Publisher : Marshall Cavendish International (Asia) Pte L
ISBN-13 : 9789814516273
Language : English
Pages : 184
Description :
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone s reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat floursalta starter and waterthen leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and uniquebe more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind naturally fermented breadsbaking tips and 50 fully illustrated step-by-step recipesJayeon Bread will provide beginning bakers with confidence to bake artisan breads in their home kitchensand experienced bakers with innovative recipes using ingredients from South KoreaJapan and South East Asia."
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