Promo 500G - Roasted Broken Pecan Nut | Kacang Pecan Pecah Panggang

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We've imported them directly from the growers of the best Pecan Nuts in Australia and sourced them very carefully & nicely for you. We source only the freshest pecans from Australia, which ensures that they not only meet our stringent quality standards, but arrive super fresh.
General Information:
• Origin: Australia
• Type: Pieces Broken
• Expired: Should be good for consumption for up to 1 year.
• Can be eaten directly (they're delicious!), also perfect to be used as an ingredients & any recipes
• Roasted Every Purchase/Daily (Roasted carefully to bring out their perfect crunchiness, and packaged carefully in a hygiene environment to ensure the safety and quality)
Nutrients fact:
• Calories
• Fats (Monounsaturated fat and Polyunsaturated fat)
• Carbs
• Fiber
• Protein
• Vitamins and minerals
Benefits:
• Pecans also reduce the risk of heart disease with an abundance of “good” heart healthy fats. These unsaturated fats can have a protective effect by lowering total blood cholesterol when eaten in moderation.
• Cuts down the risk of having a stroke or heart attack.
• Prevent heart disease in people with diabetes.
• Support immune system so that your the body can fight off infections & repair damage.
Ideas to Try & Use:
• Add some crunch and protein to salads, oatmeal, quinoa, or yogurt by topping them with pecan pieces.
• As the perfect topping to any salad.
• As a way to take your chicken, fish or pork to the next level.
by baking them with an amazing "pecan crust”
• In breakfast dishes, like whole-grain muffins, and pancakes.
Why Should Pecan Nut:
• 70% (by weight) of the pecan kernel is made up of oil – which is great news to pecan lovers because studies have shown that pecan oil is very beneficial to reducing the risk of heart disease.
• Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.
• Prep several snack-size baggies with 19 pecan halves apiece so they are ready to go the next time you are hungry. Keep one in your backpack for a healthy snack on the go.
• Pecans are also a natural, high-quality source of protein that contains very few carbohydrates and no cholesterol and are naturally sodium-free.
How Many You Should Consume:
It is recommended that you consume only around 15 pieces of pecans per day, as they are relatively high in calories. A serving of 28 grams contains around 200 calories, 2,5gr protein, 20gr fat. 2,7gr fiber, and 4gr carbs.
Contraindications for use:
should not be consumed by people who are allergic to its components or who are allergic to other nuts.
Do You Know:
The Best Pecan Nut in The World can be Found? Beside America, Mexico, and Georgia, Pecan Nut growing very well in