Professional Touches

Professional Touches
sku: COM9781853911682USED
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$6.11
Shipping from: Canada
   Description
A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-sunk tops, painting on sugar, bridge work, extension work, garrett frill, edible ribbon bows, lace, bas relief, and line pictures
   Price history chart & currency exchange rate

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