Priya Sona Masoori Rice, 5 Kg

Sona Masoori is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. Primarily grown in the Indian states of Andra Pradesh and Karnataka, Sona Masoori is a medium-grain white rice. It is also lightweight, low in starch and aromatic which makes it perfect for use in Indian and Chinese dishes. Sona Masoori can be used in sweet and savoury dishes alike, but is particularly popular in biryani, sweet pongal, fried rice and idli. Since Sona Masoori contains less starch than Basmati rice, it is easier to digest and considered in Southern India to be the healthier choice.