Preservation of Food : Home Canning, Preserving, Jelly-making, Pickling, Drying

Preservation of Food : Home Canning, Preserving, Jelly-making, Pickling, Drying
sku: COM9781429010535NEW
$7.62
Shipping from: Canada
   Description
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
   Price history chart & currency exchange rate

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