Premium Shan Bombay Biryani / Bumbu Biryani / Kari Kambing Biryani

Shan Bombay Biryani membantu menyiapkan nasi biryani tradisional di rumah dengan rasa yang otentik dan aroma yang memukau untuk menghadirkan pengalaman kuliner yang tak terlupakan.
Berat: 60 Gram
Berat 80 gram adalah berat bersih + berat packing untuk kiriman.
Resep:
Bahan-bahan:
1. Daging Kambing Bertulang : 1 kg
2. Beras Basmati: 750 gr
3. Bawang Bombay: 3 ukuran sedang/ 250 gram cincang halus
3. Tomat: 200 gram, iris
4. Daun Cilantro/Ketumbar: 1/2 cup, iris halus
5. Daun Mint: 1/2 cup, iris
6. Yoghurt: 1/2 cup (plain)
7. Ghee/ Minyak Samin: 175 ml
8. Shan Bombay Biryani Seasoning Mix 1 kotak (50 gr)
Steps of Cooking
1. Heat oil and fry onions until golden. Add meat, Shan Bombay Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Mutton 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.