Premium Dark Chocolate BABKA by Andnic Bakery

Premium Dark Chocolate Sourdough BABKA
Babka is a sweet braided brioche base bread. Babka taste somewhere bread and cake which originated in the Jewish communities of Poland and Ukraine. Babka characteristic be firm, rich, and slightly dry. When you cut into a babka, the inside should appear delightfully marbled full of premium dark chocolate.
Baked fresh daily
This Premium Dark Chocolate Babka Sourdough is made of a rich brioche dough base and a rich, smooth and super premium dark chocolaty filling, and it always feels homey and comforting. It’s such a delicious treat and an all-time favorite in our home! Every bite is soft and buttery and full of chocolate goodness. No one is able to resist a warm piece of this dark chooclate babka!
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Ingredients : Flour, Butter, 100% Natural Yeast, Milk, Sugar, Sea Salt, Premium Dark Chocolate.
No Commercial Yeast added | No Food Additive Added
Size / Weight : 20 x 12 x 9 cm / 400 grams
PO : H-2 (no shipping on Sunday and Monday)
Note : to store your Babka, keep it at room temperature in container for 3 - 5 days.