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material: Results in a more pleasant and delicious pizza Size: shown in the picture 1 x Pizza Dough Roller Pizza pastries pies flatbreads but not biscuits-pizza dough pie dough flatbread and pie crusts are some of the most common doughs because bakers usually want them Bake evenly possible (especially if there are toppings or fillings in the oven). But for cookies it s a bit big. Made of strong impact- so it can be used for life Easy to use-just press on both sides and scroll the entire area once Not for restaurants but also for homemade-usually such commercial pizza dough rollers are used in commercial pizzerias because of their speed of use. This can also be used for homemade pizza delicacies. The dock is used to allow the to quickly the dough by rolling the part back and forth on the dough. Pressing helps minimize the rise of the dough so that the pizza crust rises more evenly time and last for years-the dough mover is a strange-looking tool you might find in the kitchen. The dough extruder is used to expel the air in the dough after the dough is rolled. The dough handler has punched countless perforations in the dough to ensure that there are no air gaps in the bottom of the pizza after it is cooked. Spending 10 seconds to the dough together before baking can you a few minutes when bubbles during the whole baking process after a few minutes. Color shown Use a fork to hell-easier faster and more fun than using a fork. It s not deep a fork. Butting is the process of creating small vents in the dough to the dough from foaming and bulging in large uneven pockets during baking. However does not require guesswork when docking because you don t need to doubt whether you have added enough holes in the dough or whether it is evenly marked.