Pie Baking stone Pemberat pie weight crust Ceramic stone 500 gram

Many recipes for pies and tarts call for blind-baking the unfilled crust a process made more reliable with the help of these ceramic weights.
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Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
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Ensures an attractive pastry shell that will hold its shape when filled.
The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
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Enough for two 9" pie shells.
Can be used again and again.
Includes a reusable mesh bag.