Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking By Li, Margaret Published by W. W. Norton & Company Publication Date: 2023-06-20 Subject: Cooking Specific Ingredients - General, Cooking, Specific Ingredients - General, Cooking Methods Low Budget, Cooking Reference, Cooking Specific Ingredients General, Cooking Methods - Low Budget, Cooking Reference, Cooking Specific Ingredients - General, House & Home Reference, House & Home Reference, Budget Cookery, Cookery Food & Drink Etc, Cookery By Ingredient, Home & House Maintenance, Reference Works, Cookery Food And Drink Food Writing, Cookery Food By Ingredient, Home And House Maintenance Subject Keywords: kitchen; leftovers; cookbook; recipes; freeze; store; produce; greens; veggies; vegetables; meals; sustainability; reduce; groceries; reference; dinner; guide; save; tricks; tips; meal planning; conscious eating; budget; trash; scraps Genre: Cooking, Specific Ingredients - General Target Audience: A Read for the Modern Generation