Pengembang kue / Emulsifier 100 gram / Pengemulsi SP Ryoto 100gr
Description
keistimewaan SP Ryoto :
1. Semua bhn dpt di kocok sekaligus (kecuali minyak / mentega)
2. Adonan ttp stabil 2-3 jam
3. Menghasilkan cake / kue yg lbh bsr dgn pori2 yg rata & halus
4. Textur cake ttp lembut slma berhari2
1. Semua bhn dpt di kocok sekaligus (kecuali minyak / mentega)
2. Adonan ttp stabil 2-3 jam
3. Menghasilkan cake / kue yg lbh bsr dgn pori2 yg rata & halus
4. Textur cake ttp lembut slma berhari2
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