Parboiled Rice / Beras Rebus / Pulungal Arisi

Parboiled rice is rice that has been partially boiled in the husk.
Parboiled rice is soaked, steamed, and dried in its husk after harvest but before milling. The process turns the rice light yellow rather than white.
Parboiled rice is less prone to rancidity compared to brown rice and cooks into well-defined kernels rather than clumping. It may also offer more plant compounds, support gut health, and raise blood sugar less than regular white rice.
1 kg = Rp 40.000