Panzani Vermicelli Pasta, 2 x 500g

A twin pack of the classic soup pasta. Easy and quick to prepare vermicelli is great in soups as well as some sweet preparations. Panzani pasta, couscous and sauces are now available worldwide making dinner times easier and tastier. Preparation Guidelines: Boil salted water, 1l of water for 100g of pasta. Add the pasta and allow it to boil for 3 minutes. Drain and serve. Allergies: Suitable for vegetarians and vegans. Free from artificial colours and flavours. Storage: Store in a cool, dry place. Ingredients: 100% Durum wheat semolina.