Pane Carasau Squared, 500g

Pane Carasau Is a Traditional Flatbread From Sardinia It's Thin and Crisp and Usually in the Form of a Dish Half a Meter Wide The Recipe Is Very Ancient and Was Conceived for Shepherds, Who Used to Stay Far From Home for Months at a Time Pane Carasau Can Last Up to One Year if It Is Kept Dry The Bread Can Be Eaten Either Dry or Wet With Water, or Sauces.