Pancakes

Waffles from America, pancake rolls from China, galettes from France, blinis from Russia - every country has their own version of the pancake. Whatever they are called and whatever the variation in ingredients, pancakes are a popular food the world over. Pancakes can have the lightest of dressings, such as the lemon, butter and cognac in the famous crepes Suzette or be layered with a meat sauce to make a substantial supper dish. With a range of basic recipes for pancakes, waffles and crepes made from buckwheat, buttermilk or potato and a superb and diverse collection of sauces and stuffings, such as Apple, pecan and maple syrup, Ratatouille, Pumpkin, raisin and nutmeg, Lemon and golden raisins and Bacon and poached egg, this is the ultimate recipe book for pancake lovers everywhere.