PROMO - WILTON MERINGUE POWDER 4 OZ / 113 GRAM

SEMUA PRODUK READY STOK YAP GAN :)
BISA GOSEND / GRAB SEND YA GAN ....:) Use as an egg white substitute for baking and decorating.
2 teaspoon meringue powder + 2 tablespoon water = 1 egg white.
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg whites
Color: White
4 oz. (113 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Made in the USA