PIETRO CORICELLI Pesto Alla Genovese Italian Basil Pesto 190g

Product of Italy
A traditional, and universal, recipe for pesto includes fresh basil, garlic, coarse sea salt, extra virgin olive oil and aged Italian cheese.
Pesto is one of the masterpieces of Italian regional cuisine. Some distant form of this sauce probably existed in the Arabian Peninsula, but only in 1860, a recipe for pesto—very similar to the one we know today—was codified by Giovan Battista Ratto in his “La Cuciniera Genovese” in 1836.