PENGGUMPAL SUSU 1KG KOAGULAN SUSU SURIMI SOSIS PENGASAM PICKLES DRESSING BAHAN PEMBUAT TAHU HALAL

PENGGUMPAL SUSU
Kemasan 1kg
Takaran 1gr penggumpal untuk 400ml susu kedelai [bisa disesuaikan resep sendiri]
Resep Tahua:
7 cangkir susu kacang kedelai
1 cangkir air suhu ruang
2 sendok makan maizena
1 sendok teh penggumpal susu
1. Masak sari kedelai dengan api kecil sampai mendidih.
2. Larutkan maizena dengan air.
3. Tambahkan penggumpal susu aduk rata
4. Masukkan sari kedelai panas, aduk rata
5. Tutup wadah, biarkan kurang lebih 20-30 menit hingga set.
Glucono Delta Lactone or GDL as it is popularly known as, is an organic compound which is widely used as an additive in food production. GDL is often used as a sequestrant, acidifier, preservative, leavening agent and for curing and pickling in food production.
Below are some examples of GDL’s use in commercial food applications:
As a coagulant: In cheese to coagulate milk proteins
As a preservative: In beverages and in milk products
As a stabilizer and coagulant: In tofu, sausage, surimi
As an acidifier: In sauces, dressings, pickles and other savory applications
As a preservative: In seafood
As a leavening agent: In baking powder to help in fermentation
As a gelling agent: In tofu to curdle soy milk