Organic wholemeal flour 1 kg

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Made using the whole wheat grain, including bran and wheat germ, strong whole meal plain flour is a light brown, coarse flour that has a higher proposition of type of protein, which forms gluten when mixed with water. Gluten gives bread its characteristics texture.
Nutritional Value Of Wheat
Wheat is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why it is often used as a cultural base or foundation of nourishment. Issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems are quickly improved by consuming whole wheat. It is also recommended to treat sterility. Since germinated wheat comprises 2 or 3 times more vitamin B than the common kind; the seeds are used for useful for treating gastrointestinal conditions, skin diseases, respiratory illnesses, and cardiovascular ailments. It is also known to help balance cholesterol levels and protect the heart.
usage; bread, biskuit,scones,pancakes,buns,tarts,muffins
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