Organic Smoked Paprika - 45 grams

xpiry Date : August 2022
Repack in Foil
Product of Spain
Description
USDA Organic
Kosher
Non-Irradiated
Certified Organic by QAI
Product Features
Native to South America, the once-tropical plant is cultivated throughout the Middle East, Europe and the United States.
Also known as sweet red pepper or pimento pepper, paprika or Capsicum Annuum is larger and much milder than its cousin the chil pepper.
The flower is white and the fruit starts green and when it turns red, it's then harvested.
Origin
Spain
Directions
Paprika releases its flavor and color when heated. It can also burn easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Suggested uses
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and a mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres. Fragrantly sweet and colorful, this is a great spice to have on hand. Add it to the flour used for dusting poultry, meats and seafoods. Include it in salad dressings where it will both add color and work as an emulsifier, helping to combine the oil and vinegar.
Flavor Profile
Warm, sweet and smoky
Botanical name
Capsicum annuum