Organic Shitake Mushroom

Health Benefits Of Shiitake Mushrooms: Lowers Cholesterol, Supports Immune Function, Destroys Cancer Cells, Heart Health Supports, Vitamin D Providers, including aiding in weight loss, strengthening the bones, promoting skin health, reducing inflammation, preventing premature aging, improving repair and growth , and boosting circulation, among others.
Shiitake mushrooms are particularly sought after because of their rich nutrient content, which consists of significant amounts of B-vitamins, phosphorus, manganese, and zinc, as well as vitamin C, vitamin D, iron, magnesium, and potassium.
This is in addition to dietary fiber and a number of powerful antioxidants including alkaloids, phenols, and diterpenoids.
Experts recommend adding small amounts of Shiitake mushrooms to your meals to maximize your intake of these uniquely beneficial fungi.
No Bleaching Agent
Free of Hormones
No Pesticides and Chemical Fertilizers
Certified Organic by IMO Control Switzerland
Product of China