Organic Mung Beans Radiant 500 Gram Kacang Hijau Organik

Bersertifikasi Organik
Bersertifikasi Halal
Mung Beans are a good source of dietary fiber, vitamins and minerals and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavor and when sprouted provide vitamin C as well.
Ingredients
Organic Mung Beans
How To Use
Sprouting, cooking, and eating whole in salads, stir-fries, casseroles, soups, and stuffings, etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make "Mung Dahl".
Cook in soup or eat as sprouts. Soak overnight before cooking.
Bean sprouts are easy to digest and have vitamin C. Helps to lower blood cholesterol levels.
Storage Condition
Store in a cool dry place. Keep refrigerated once opened.