Organic Hulled Millet (500g)

Organic hulled millet is a versatile and very digestible grain, often used by people on gluten-free or wheat-free diets Millet has a mild flavour that lends itself well to seasonings It is a popular grain in Africa, China & India where it is often used to make flatbreads Millet can also be used to make a nutritious side dish or a hot cereal or porridge Millet can also be added to soups, stews, and salads
Simple ways to include more millet in your diet
Make millet porridge for breakfast and top it with your favourite fresh fruit or berries
Use puffed millet or lightly toasted millet to sprinkle over your cereal
Use millet flour in when making flatbread or muffins
Next time you are looking for an alternative to potatoes or rice, make a nutritious side dish with millet or millet couscous
Add cooked millet to your favourite soup or stew
How To Use
How to cook millet add ½ cup of millet to 1½ cups of water or stock, bring to the boil then cover and simmer for 25mins If you want the millet to have a more creamy consistency, stir it frequently whilst cooking adding a little water very now and then To enhance the flavour of your dish you can lightly roast the millet in a dry saucepan over medium heat until they are golden in colour prior to cooking as above
Millet can be used to make a nutritious side dish or a hot cereal or porridge Millet can also be added to soups, stews, and salads To include more millet in your diet, why not make millet porridge for breakfast and top it with your favourite fresh fruit or berries or use puffed millet or lightly toasted millet to sprinkle over your cereal They also make great flatbread and muffins if you use millet flour
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