Organic Hijiki 50gr, Sea Vegetable

Hijiki merupakan salah satu tanaman laut atau seaweed yang banyak dikonsumsi di Jepang, Korea dan Cina Warnanya cokelat kehitaman, aromanya segar khas laut dengan rasa sedikit kenyal dan gurih Tanaman ini memiliki kandungan antioksidan dan mineral yang dahsyat Dijual dalam keadaan kering Enak dicampurkan dalam salad, sup atau tumisan dan dadar telur
The health benefits of hijiki seaweed include its ability to improve the health of the digestive system, boost energy levels, strengthen bones, lower cholesterol, eliminate sleep disorders, balance hormonal activity, and improve metabolic efficiency Hijiki may sound like an exotic food that you’ve never tried before, but there is a good chance that you’ve consumed this beneficial sea vegetable if you’ve ever dined in a Japanese homeHijiki Seaweed
Scientifically known as Sargassum fusiforme, hijiki is a type of seaweed that is typically brown or dull green when cultivated or collected in the wild It grows on the coastlines on Japan, China, and Korea, and has become a staple variety of seaweed in many cultural dishes Hijiki is often considered one of the most versatile forms of seaweed, as it dries quickly and maintains the majority of its nutrient content, which is impressive Once the hijiki is dry, it can be exported around the world, added to everything from soups and soy sauces to fish dishes and even stir fries
Normally, hijiki will either come in a twig-like dried form or in small buds that look like dry black tea Both of these varieties are black in color and will swell anywhere from 3-5 times that size once cooked or re-hydrated Japanese restaurants typically serve more common forms of seaweed, but hijiki is a very popular type of sea vegetable among home chefs in Japan, due to its availability and ease of preparation There should be another reason; hijiki is one of the healthiest forms of seaweed that you can add to your diet
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