Organic High Protein Flour 1kg

Known as bread flour.Ideal for making all carieties of bread, buns and other flour-based products.
A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads
and other yeast-risen products.
Ingredients:
* 100% Organic High Protein Flour
Benefits:
* Used by bakers to reduce required processing time somewhat and/or to make bulk doughs a little more manageable.
* Provide protein which needed by body to build and repair cells.
* Provide folic acid that helps body process and use energy; important for mental and emotional health as well.
* Support brain function and important for the production of DNA and RNA, the genetic building
blocks of body.
Tips / Usage:
1. Store in a dry, cool sealed container and place
Suggestion Recipe:
Can be used to make pretzel, bagel, bread, cookies and much more.