Organic Gluten Free llet Noodle Radiant 210 Gram e Organik

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Bersertifikasi Organik
Bersertifikasi Halal
Certified Organic & Halal
Colour: Mustard yellow
Texture: Springy
Why Radiant Gluten-Free Noodle?
* Certified Organic & Halal
* NO Colouring Added – natural colour from rice & grain
* NO Additives – 100% organic ingredients
* NO Preservatives
* Suitable for Vegetarian
All noodles are;
- Low in Fat
- Low in Sugar
- Zero Sodium
Gluten-free food is easy for digestion, reduce bloating, and good for weight management.
Therefore, suitable for individual of all age.
Also individual with;
- Wheat allergy or Gluten sensitivity
- Celiac disease
- Irritable Bowel Syndrome (IBS)
3 Cooking Methods:
Make sure the water is boiling before putting in the noodle.
2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as;
a)Stir-fried
b)Cold dish (with soy sauce or other condiments)
Cooking Tips
1. Use 2/3 of water when boiling noodle > to avoid messy stovetop.
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