Organic Gluten Free Millet Noodle Radiant 210 Gram Mi Mie Organik

Bersertifikasi Organik
Bersertifikasi Halal
Organic Millet Noodle made from organic millet, popular choice of healthy noodles than regular noodles. Whole-grain and free of additives, a healthier choice of noodles suitable for all. Reduce bloating, easy digestion and good for weight management.
Ingredients: 100% Organic Millet Flour
Certified Organic & Halal
Colour: Mustard yellow
Taste: Very mild earthy flavour
Texture: Springy
Why Radiant Gluten-Free Noodle?
* Certified Organic & Halal
* NO Colouring Added – natural colour from rice & grain
* NO Additives – 100% organic ingredients
* NO Preservatives
* Suitable for Vegetarian
All noodles are;
- Low in Fat
- Low in Sugar
- Zero Sodium
Gluten-free food is easy for digestion, reduce bloating, and good for weight management.
Therefore, suitable for individual of all age.
Also individual with;
- Wheat allergy or Gluten sensitivity
- Celiac disease
- Irritable Bowel Syndrome (IBS)
3 Cooking Methods:
1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced texture)
Make sure the water is boiling before putting in the noodle.
2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as;
a)Stir-fried
b)Cold dish (with soy sauce or other condiments)
Cooking Tips
1. Use 2/3 of water when boiling noodle > to avoid messy stovetop.
* GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.
2. Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften > to avoid noodle stick together.
* Because of starch, noodles tend to stick together when boiling.
3. Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water > to prevent noodle stick together or gets mushier (further soften).
* Or drizzle some olive oil if sauce is not ready.