On Cooking: A Textbook of Culinary Fundamentals : Study Guide

On Cooking: A Textbook of Culinary Fundamentals : Study Guide
sku: COM9780139732560USED
$24.89
Shipping from: Canada
   Description
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
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