Olsenmark 23cm Traditional Cookware Round Clay Tawa, OMCP6006, Brown

The benefits of cooking in a clay Tawas are vast. Firstly, clay Tawas adds many important nutrients to our diet like calcium, phosphorous, iron, magnesium, and sulphur to food, which is extremely beneficial to our health. Clay is also alkaline and thus, acts neutralized the acidity in the food, which makes it easier and faster for us to digest. Importantly, oil is not necessary for cooking in a clay Tawas and hence, it is observed that food prepared in clay Tawas is much lower in fat which is beneficial for us. Heating the food consistently prompts loss of nourishment however on the off chance that you cook in a mud Tawas it holds the temperature for a more extended time and no concerns for reheating. It is capable of preparing chapatti, paratha, roti with less usage oil or with no oil which helps in reducing fat and cholesterol. So enjoy healthy food with Olsenmark Traditional Clay Tawas for your parties. Eco- friendly this Olsenmark taw made up of clay material that does not harm the environment in any way like the other material. As it is has composed of 40% water and soil it won’t emit chemical reaction while decomposing’s so it is completely friendly towards nature. With this Olsenmark clay taw you will experience cooking while saving nature. Easy to clean they’re easy to clean because they are naturally non-stick. Also, it is easy to clean. It’s best to avoid harmful, toxic soaps as it is made up of clay it absorbs water. To wash just get the taw wet on all sides, sprinkle baking soda, scrub and rinse it off. Wipe it with a cotton towel/rag and put it away to dry. Easy cooking using a clay taw will ensure less usage of oil in your parathas and thus will reduce the fat content of your food. The non-stick range of clay taw prevents the food from sticking to the pan and thus helps in the easy cooking of roti, naan, chapattis & more. Delivers unprecedented non-stick performance without risk of exposure to these controversial chemicals. Non-toxic material clay contains about 40% of natural water and minerals like magnesium, iron, phosphorus, and calcium. Hence earthenware which is made up of clay is non-toxic and rich. Also, it is safe for babies and kids, so you can prepare food for your kids without worry. Health benefits of cooking in earthenware cooking in earthen cookware ensures inferior usage of oil for cooking. Thus it reduces the fat contents in your meal and the minerals included in clay improve the nutrition of the food. Boiling the food consistently prompts loss of nourishment however on the off chance that you cook in a mud taw it holds the temperature for a more extended time and no concerns for reheating.