Olitalia Truffle Extra Virgin Olive Oil - Minyak Zaitun Rasa Truffle

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Olitalia Truffle Extra Virgin Olive Oil - Minyak Zaitun Rasa Truffle (Jamur)
Olitalia Truffle flavored oil is obtained by infusing selected white truffle to olive oil for about a month before being bottled.
This particular flavor combination makes it ideal to dress salads, elaborate pasta dishes, rice, meat, sauces and soups. Try a few drops on eggs or omelettes.
Whip some softened butter with a good slosh of Olitalia Truffle Oil and some fresh herbs then roll into a log in some plastic wrap and freeze. Then, after cooking, place a slice of this compound butter on your meat or vegetables for a great flavor.
Size: 250ml
Product of Italy
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