Okinawa Brown Sugar Brown Sugar Pearl Milk Tea Frog Pumping Hanging Cup Milk Tea Ingredients 1kg

Brown sugar milk tea is made from Taiwan brown sugar. It has a mellow taste and tangy aroma. The brown sugar is rich and has a strong brown sugar taste. The tiger pattern effect formed by the collision of the brewed brown sugar and the milk tea. Do not boil the brown sugar directly in the pearl and stir evenly Hang directly on the wall on the cup. It has the charm of a black beauty. Finished products: Taiwan brown sugar milk tea, dirty tea, frog bumping milk, roasted milk caramel, brown sugar sorbet, brown sugar shaved ice. Put the non-boiled brown sugar in the pearl and stir evenly and directly hang it on the wall.
.The method of 500CC brown sugar dirty tea:
For 30ml brown sugar, put the brown sugar on the cup first, and put the shaken milk tea into it, and it will become tiger striped milk tea.
500CC brown sugar milk tea preparation method: add 110ml of 35g non-dairy creamer (3 tablespoons of creamer) tea soup in the Xueke cup, fill up the ice cubes, add 30ml brown sugar, and add pure water to the line. Shake evenly in the Xueke cup. Add 2 scoops of pearls to the serving cup. The milk tea is poured into a take-away cup to produce.
Non-boiled pearls: boil the pearls, add brown sugar and stir. The finished brown sugar pearls are directly added to the production cup until the milk tea is produced.