OMBLIGON NATURAL BY NESTOR LASSO | N | EXOTIC COFFEE

OMBLIGON NATURAL BY NESTOR LASSO | N
Ombligon is the localized term used for this Ethiopian Landrace Variety. Cherries at the optimal ripeness point are picked from the healthiest trees with the best foliage. Harvest is done in rain-free days to ensure high sugar content and minimal water presence. The cherries are disinfected with alcohol, floaters are removed, and we classify the best cherries. At room temperature for 24 hours in open plastic drums. Anaerobic fermentation for 200 hours, then immersion in water at temperatures between 28- 35 °C for 80 hours with recirculation, adding microorganisms reproduced from the same
variety. Anaerobic yeast fermentation highlights the unique fermentation process used to create the coffee’s flavor profile. Enjoy!
REGION : Huila, Colombia
PROCESS : Anaerob Yeast Natural
PRODUCER : Nestor Lasso
ALTITUDE : 1800 -1900 MASL
VARIETY : Ombligon
TASTING NOTES : Green Grapes, Melon, Orange, Bergamot, Apricot, Raisin.
Diroasting untuk filter coffee
Kami menjual kopi dalam bentuk utuh (whole beans) jika request ingin dijadikan bubuk mohon request dengan format : bubuk - halus / bubuk - kasar, beserta cantumkan metode penyeduhan yang dipakai.
Kami me-roasting kopi dengan memperhatikan banyak aspek mulai dari kualitas greenbeans, roasting, dan hasil cupping maupun brewing hingga kopi ini di release oleh kami. Semoga cocok dengan kopi yang kami sangrai.
Terima Kasih
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Demangan Baru, Sleman, Yogyakarta