Nouveau manuel du limonadier du glacier du chocolatier et du confiseur : contenant les meilleurs procédés pour préparer le café le chocolat le punch les glaces les boissons rafraichiss

CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES AND MAIL US YOUR CHOICE. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc.) Reprinted in 2022 with the help of original edition published long back [1838]. This book is printed in black & white sewing binding for longer life printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Pages 488. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. {FOLIO EDITION IS ALSO AVAILABLE.} Complete Title:- Nouveau manuel du limonadier du glacier du chocolatier et du confiseur : contenant les meilleurs procédés pour préparer le café le chocolat le punch les glaces les boissons rafraichissantes liqueurs fruits à l eau-devie confitures pâtes vins artificiels pätisseries légères bière cidre etc. Ouvrage utile non-seulement aux limonadiers confiseurs mais encore aux droguistes herboristes chefs-d office économes et indispensable à toutes les personnes qui se font un délassement de confectionner et d améliorer toutes les douceurs agréables dans les usages de la vie / par MM. Cardelli chef d office Lionnet-Clémandot ancien confiseur et Julia de Fontenelle pour la partie chimique. 1838 [LEATHER BOUND] Author: Cardelli M. -